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What Foodies Eat: Irfan Wahyudi

What Foodies Eat: Irfan Wahyudi

FoodieS Team
09 May 2022

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Irfan Wahyudi, also known as Ippe, is a photographer and entrepreneur in the entertainment and culinary field. Aside from his passion for cycling, Ippe also has some exciting food recommendations, including his favorite local dish and coffee.

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Hi! Can you tell us a bit about yourself and your day-to-day activities?
Hello! I am an entrepreneur in the entertainment & culinary field. Father of two children, but Cycling is my hobby and passion. 

 What usually attracts you to visit a place to eat (can be/restaurant/warung/etc.)?
Word of mouth when people say that the food is delicious or the place is cozy.

Do you have any memorable food memories?
Yes, back when I still went to the gym, my life was a bit “bland.” Because I could only eat chicken breast and brown rice every day at that time, hahaha. 

Do you have any go-to venues to dine out with your family?
Suji and Plataran! 

What is the most recent dining destination you visited that left a good impression?
Jowa, Barito

What are your favorite local dishes, and where do you go to eat them?
Otak-otak, I usually ordered in Kudapan Haji Didik.

 

Are there any restaurants, either local on abroad, that you would want to go to but have not yet? What makes you interested in going there? Or are there any food you would like to try but have not yet?

Sushi Masa Omakase & Warung SCI. Friends said it was really good, but one was a bit far away, and the other took a long time to book.

Is there any food you can eat daily without getting bored?
Fried green beans by Bubuy Buyang

How do you prefer your coffee, and where do you usually get them?
V60 at 7speed Coffee

Where are your top three dining places that you will always be on your favorite list?
Suji, sushi tengoku, plataran

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