Chef Owner Chris Salans has created a new dining concept at Mozaic restaurant, introducing the Mozaic Sunday Brunch.

We asked six chefs from six different Jakarta establishments about their favorite meals. From hawker foods, to midnight snacks, their list might inspire you to stay well fed during the pandemic.

Set to grill on August 22nd 2021, the brunch will feature Starfish Bloo’s all-time favorite, accompanied by Mason, Good
Mantra, and Apéritif.

Lunch For My Husband teams up with MOOD Kitchen to highlight fresh, naturally made produce that goes into their latest offerings of sandwich and coffee.

In conjunction with Indonesian Independence month, ARTOTEL Thamrin Jakarta has prepared RASA LOKAL.

Lucky Suherman, the chef/owner of Brookland Coffee, shares with us the food that has been his sustenance during the stay at home period.