Indonesia Goes Local First in Marriott’s Future of Food
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
From keepsake boxes shaped like bridges to snow skin flavours built around Musang King durian, Jakarta’s hotels have turned mooncake season into a genuine design showcase.
When the heat hits hardest, Thai food hits different — bright, tangy, alive with lemongrass and chili, and built to wake you up rather than slow you down.
With more establishments in Jakarta reopening their outdoor sections for dining, here are our second picks for Jakarta’s Outdoor Dining Spots.
Chef Owner Chris Salans has created a new dining concept at Mozaic restaurant, introducing the Mozaic Sunday Brunch.
We asked six chefs from six different Jakarta establishments about their favorite meals. From hawker foods, to midnight snacks, their list might inspire you to stay well fed during the pandemic.
Set to grill on August 22nd 2021, the brunch will feature Starfish Bloo’s all-time favorite, accompanied by Mason, Good
Mantra, and Apéritif.
Lunch For My Husband teams up with MOOD Kitchen to highlight fresh, naturally made produce that goes into their latest offerings of sandwich and coffee.
In conjunction with Indonesian Independence month, ARTOTEL Thamrin Jakarta has prepared RASA LOKAL.