Cinco de Mayo Arrives at Carbón Jakarta and Agave & Azul Bali
Cinco de Mayo Arrives at Carbón Jakarta and Agave & Azul Bali, bringing in the best of flavors from Mexican cuisine
Cinco de Mayo Arrives at Carbón Jakarta and Agave & Azul Bali, bringing in the best of flavors from Mexican cuisine
In celebration of World Book Day tomorrow, here are some food themed books that go beyond what’s on the plate.
Habibie Legacy Experience by Plataran Indonesia at Wisma Habibie Ainun combines a guided house tour, storytelling, and a curated Indonesian menu inspired by the couple’s life and memories.
Hotel Indonesia Kempinski Jakarta greets the arrival of May with a lot of special offers, ranging from a staycation offer and Charcoal-grilled Tomahawk from OKU to a live band performance from the Padi Reborn group, which you don’t want to miss out on.
Irfan Wahyudi, also known as Ippe, is a photographer and entrepreneur in the entertainment and culinary field. Aside from his passion for cycling, Ippe also has some exciting food recommendations, including his favorite local dish and coffee.
A new place to eat and hang out in an instagramable tropical garden style next to the Sarinah Building with a refreshing outdoor area.
The Pool Café & Bar at Padma Ubud Resorts offers a new dining experience with a complete list of Mediterranean cuisine on the menu, curated by Head Chef Theodora Hurustiati.
Several famous and must-have pastries are usually available during the Eid celebration, such as Nastar, Kastangels, Putri Salju, and many more. But did you know how those pastries become the must-have pastries during Eid?
In celebration of the upcoming Eid al-Fitr, Grand Hyatt Jakarta presents special Lebaran offers, and delightful culinary offerings.