Indonesia Goes Local First in Marriott’s Future of Food
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
From keepsake boxes shaped like bridges to snow skin flavours built around Musang King durian, Jakarta’s hotels have turned mooncake season into a genuine design showcase.
When the heat hits hardest, Thai food hits different — bright, tangy, alive with lemongrass and chili, and built to wake you up rather than slow you down.
Jakarta is a cultural hot-pot, where you can see and find different cultures co-existing together. We invite you to explore the world and celebrate cultural diversity through Jakarta’s dining destination.
This year, JIA – Shangri-La Jakarta’s signature contemporary Chinese restaurant – will take guests back in time to celebrate the dragon boat festival with a wide array of delectable Rice Dumpling creations or also known as Bakcang.
Two New Seafood Menu is Now Available in Subway and Introducing SisWAY, Subway’s New Mascot Icon in Indonesia
There’s no better way to learn about a culture than via food and drink, and nothing compares to a hyper-specialized food museum. Celebrating International Museum Day, we have rounded up Food Museums worldwide to widen your knowledge. Let us delve deeper into these culinary exhibits tofoo look at specific topics like chocolate, bread, and butter.
1928 Restaurant presents Chef Take Over Series featuring four well-known chefs.
Hotel Indonesia Kempinski Jakarta greets the arrival of May with a lot of special offers, ranging from a staycation offer and Charcoal-grilled Tomahawk from OKU to a live band performance from the Padi Reborn group, which you don’t want to miss out on.