Indonesia Goes Local First in Marriott’s Future of Food
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
From keepsake boxes shaped like bridges to snow skin flavours built around Musang King durian, Jakarta’s hotels have turned mooncake season into a genuine design showcase.
When the heat hits hardest, Thai food hits different — bright, tangy, alive with lemongrass and chili, and built to wake you up rather than slow you down.
KFC brings their highly sought Classic Menu to more stores throughout Central Java, Kalimantan, and Sulawesi, and an additional new menu, the Rosemary Butter Grilled Chicken.
Unwind all the sumptuous iftar feast which specially catered by Sari Pacific Jakarta’s culinary experts.
Celebrating the upcoming Earth Day, we have rounded up some sustainable restaurants from Jakarta to Bali, that provide a new viewpoint on what gastronomy entails, delivering healthful meals while also being environmentally conscious.
Lazy Susan collaborates with Nasi Peda Pelangi to bring out the best stories from Jakarta.
Relax and enjoy the special holiday at the Signatures Restaurant and spend a leisurely weekend feast filling up on your favorite Easter foods and desserts.
Brian, also known as The Food Whisperer, is a commercial food photographer, prop stylist, and culinary geek. Since eating out in restaurants has become his daily work, Brian shares some of his favorite dining destinations, his favorite wine list, and his go-to choice for local Indonesian dishes.