Indonesia Goes Local First in Marriott’s Future of Food
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
From keepsake boxes shaped like bridges to snow skin flavours built around Musang King durian, Jakarta’s hotels have turned mooncake season into a genuine design showcase.
When the heat hits hardest, Thai food hits different — bright, tangy, alive with lemongrass and chili, and built to wake you up rather than slow you down.
Arts Café by Raffles offers a myriad of gastronomic experiences. Expertly prepared by Arts Café by Raffles’ new executive sous chef Lukman Hakim and his team.
The award-winning Li Feng celebrates the Mid-Autumn Festival with a luscious Mooncake collection.
1928 Restaurant’s Chef Take Over Series continues with the chef-owner of the celebrated Mil’s Kitchen restaurant in Yogyakarta.
From 14 July to 14 August 2022, Meilleur Ouvrier de France Chef Jean-Yves Leuranguer and Michelin-starred chefs join the resort’s culinary experts for a series of iconic programs.
Starting from the humble kitchen, Jessica Eveline is now the General Manager of the Jakarta Cluster at Potato Head Family. Check out Jessica’s food and drinks recommendation.
Did someone say brunch? Check out our picks on Jakarta’s latest brunch destination!