Cinco de Mayo Arrives at Carbón Jakarta and Agave & Azul Bali
Cinco de Mayo Arrives at Carbón Jakarta and Agave & Azul Bali, bringing in the best of flavors from Mexican cuisine
Cinco de Mayo Arrives at Carbón Jakarta and Agave & Azul Bali, bringing in the best of flavors from Mexican cuisine
In celebration of World Book Day tomorrow, here are some food themed books that go beyond what’s on the plate.
Habibie Legacy Experience by Plataran Indonesia at Wisma Habibie Ainun combines a guided house tour, storytelling, and a curated Indonesian menu inspired by the couple’s life and memories.
For the month of July, here are nine establishments that we pick for your next date or hangout reference:
Arts Café by Raffles offers a myriad of gastronomic experiences. Expertly prepared by Arts Café by Raffles’ new executive sous chef Lukman Hakim and his team.
The award-winning Li Feng celebrates the Mid-Autumn Festival with a luscious Mooncake collection.
1928 Restaurant’s Chef Take Over Series continues with the chef-owner of the celebrated Mil’s Kitchen restaurant in Yogyakarta.
From 14 July to 14 August 2022, Meilleur Ouvrier de France Chef Jean-Yves Leuranguer and Michelin-starred chefs join the resort’s culinary experts for a series of iconic programs.
Starting from the humble kitchen, Jessica Eveline is now the General Manager of the Jakarta Cluster at Potato Head Family. Check out Jessica’s food and drinks recommendation.