Indonesia Goes Local First in Marriott’s Future of Food
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
From keepsake boxes shaped like bridges to snow skin flavours built around Musang King durian, Jakarta’s hotels have turned mooncake season into a genuine design showcase.
When the heat hits hardest, Thai food hits different — bright, tangy, alive with lemongrass and chili, and built to wake you up rather than slow you down.
W Bali – Seminyak new Director of Culinary, Norberto Valdez Palacios is more than ready to amplify his culinary experiences with the hotel’s well known outlets such
From the special guest chef collaboration at OKU to a school holiday package, here are 5 latest offers from Hotel Indonesia Kempinski Jakarta that you don’t want to miss out!
The most prominent culinary event on the Island of the Gods continues with the presence of one of Thailand’s most talented chefs.
Bali’s newest speakeasy launches snack menu for an intimate bar side experience.
31 assortments of dumplings are offered with full access to The Apurva Kempinski Bali facilities
The founders of award-winning Ubud Restaurant Locavore have opened a fresh new concept in Berawa – Club Soda, your new favorite ‘postmodern happiness portal.’