The founders of award-winning Ubud Restaurant Locavore have opened a fresh new concept in Berawa – Club Soda, your new favorite ‘postmodern happiness portal.’

Fountain Lounge at Grand Hyatt Jakarta launches the new Summer Afternoon Tea with locally sourced ingredients from different regions in Indonesia.

The popular ramen and Izakaya-style dining serves a wide variation of Japanese cuisine, and is famous for its Truffle Ramen and the first and only Black Ramen in Jakarta

Michelin Star Chef Greg Malouf presents an elevated Middle Eastern cuisine with Michelin Star masterpiece

Chef and owner of AKAR, Mac Gyver’s passion for food, have taken him to elevate and explore more Indonesian cuisine. For him, eating can be very complicated and personal.

Sustainable gastronomy involves choosing and cooking food in a way that considers everything that goes into getting food from the fields to our plates, from how it’s grown and transported to the ingredients we use and where we obtain them.