Unilever Food Solutions officially introduces the ‘Future Menu 2025’ in Indonesia, spotlighting four global trends that aim to inspire culinary creativity and strengthen the local food industry.
Discover the newest restaurants in Jakarta and Bali this July, from Japanese hotspots in the capital to bold, flavor-driven openings across the island.
Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
Locavore has launched its new and final menu for the coming season – an ‘exhibition menu’.
From ice cream, yogurt, and lattes, baked into desserts, infused into chocolate bars, Matcha offers a whole variety of sumptuous sweets.
This September, Hotel Indonesia Kempinski Jakarta presents a collaboration with Michelin-star Chef Matteo Vigotti at OKU, Oktoberfest Celebration, and an exciting raclette feast.
Fulfill your sweet tooth cravings with these all-time favorites and new dessert destinations.
Meet a newly revamped Combi Van at the Renaissance Bali Nusa Dua’s Beach Area.
Check out Hanna and Novita’s dining places to go and their favorite Ginchoux flavor.