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Blend of Flavors and Cultures at Kaukau Restaurant Ubud

Blend of Flavors and Cultures at Kaukau Restaurant Ubud

FoodieS Team
11 October 2022

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Kaukau Restaurant Ubud brings a new level of flavors and experience to your palette, using fresh locally sourced ingredients.

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Nestled in the depth of the tropical Ubud atmosphere, the Kaukau Restaurant Ubud brings a new level of flavors and experience to your palette. As part of Arkamara Dijiwa Ubud resort, the restaurant is carefully designed with elegant contemporary Indonesian architecture and features views of the lush jungle and resort tropical pool.

Kaukau Restaurant boasts the Indonesian-archipelago dishes concept, using fresh, locally sourced ingredients, from herbs and spices to vegetables, meat, and fish. The name Kaukau was inspired by Coco or coconut shell, a staple ingredient for many dishes in Bali, and a tree commonly found around Bali, symbolizing respect and gratitude to the universe. At Kaukau, the presence of coconut expands on the menu, creating elegance in authentic Indonesian dishes with much more complex seasoning. Kaukau will meet your expectations if you’re looking for an exquisite experience. It brings a fantastic blend of flavors and cultures to its tables. 

As part of Arkamara Dijiwa Ubud resort, which has one of the enormous rooftop wedding chapels in Ubud, Kaukau is also a perfect venue option for group wedding dinners or intimate wedding ceremonies. Our talented chef will customize the menu and experience for your special day, creating unforgettable memories for you, your loved ones, and your guests.

Kaukau Restaurant is located at Jl. Katik Lantang, Singakerta, Ubud, Bali, next to the lobby of Arkamara Dijiwa Ubud. Open for breakfast, lunch, and dinner from 7 am to 10 pm.

Kaukau Restaurant Ubud

Jl. Katik Lantang, Singakerta, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571

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