Indonesia Goes Local First in Marriott’s Future of Food
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
From keepsake boxes shaped like bridges to snow skin flavours built around Musang King durian, Jakarta’s hotels have turned mooncake season into a genuine design showcase.
When the heat hits hardest, Thai food hits different — bright, tangy, alive with lemongrass and chili, and built to wake you up rather than slow you down.
Starbucks® starts the new year with a lineup of unique and comforting new menu items and merchandise.
InterContinental Jakarta Pondok Indah has prepared a wholesome series of celebratory programmes to ring in the arrival of The Year of the Rabbit.
Mandarin Oriental, Jakarta celebrates the Year of the Water Rabbit with festive delicacies.
Four Seasons Hotel Jakarta welcomes the Chinese New Year with selections of Hampers and Celebration cakes.
Tucked away in the corner of Pondok Indah, Dalbore offers the comfort of a sweet Korean brunch experience without the frills of an Instagrammable spot.
Elle & Vire Professionnel presents “The Values We Share Challenge” in search of talented individuals in culinary industries.