Indonesia Goes Local First in Marriott’s Future of Food
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
From keepsake boxes shaped like bridges to snow skin flavours built around Musang King durian, Jakarta’s hotels have turned mooncake season into a genuine design showcase.
When the heat hits hardest, Thai food hits different — bright, tangy, alive with lemongrass and chili, and built to wake you up rather than slow you down.
Here’s a list of the most common noodle dishes you can find.
From Lunar New Year Hampers filled with lucky treats to sumptuous culinary journey at Anigré Restaurant, make your Chinese New Year celebration one to remember
Celebrate and share the joy on the auspicious occasion of the Lunar New Year.
The city has an ever-growing love affair with one of Japan’s most loved exports, Ramen.
Executive chef of Sheraton Kuta Bali Resort, Rangga Safari, shares his Nasi Bakar Ayam Kemangi Recipe (Grilled Rice with Lemon Basil Chicken).
Enjoy a front row seat at the Andri Dionysius’ show at Franco-Asian Ironplate