Food
Food,
BY FoodieS Team | 28 February 2023
A Taste of Japanese Nikkei
at Padma Hotel Semarang

Padma Hotel Semarang is bringing the Japanese Nikkei flavors to Semarang with Chef Sandro Medrano of Tenkai, Padma Resort Legian.

Features, Food,
BY Sheila Manalac | 27 February 2023
Keeping It Classic at Big Fish Grill

It’s a sizzling comeback for The Stones – Legian’s signature restaurant, Big Fish Grill, serving succulent grilled fare from the magnificent meat duo: Chef Danny and the ‘Josper’.

Food,
BY FoodieS Team | 27 February 2023
NA:EUM Singapore Unveils Episode 5: Front Yard Barbecue Menu

From 1 March 2023 till the end of Summer 2023, Episode 5 at NAE:UM presents a Classic and Signature tasting menu

Food,
BY FoodieS Team | 26 February 2023
The Final of Elle & Vire Professionnel®’s #ToneofINDONESIA Plated Dessert Competition

Three Young Talented Chefs are awarded with Prestigious France Pastry Training from Elle & Vire Professionnel®’s #ToneofINDONESIA Plated Dessert Competition.

Features, Food,
BY Danti Tarigan | 25 February 2023
An American-style Brunch with A Kick at Early March

The newly opened Early March at Gandaria City arrived with a slightly different concept, offering freshly crafted sandwiches and cocktails for a bespoke yet hearty brunch experience.

Food,
BY FoodieS Team | 24 February 2023
Bulgari’s Il Cioccolato Chocolate Launched At Bulgari Resort Bali

Inspired by the United Nations Sustainable Development Goal, Bulgari’s chocolate gems Il Cioccolato launched with Balinese cacao alongside the classic flavors.