Three Young Talented Chefs are awarded with Prestigious France Pastry Training from Elle & Vire Professionnel®’s #ToneofINDONESIA Plated Dessert Competition.

The newly opened Early March at Gandaria City arrived with a slightly different concept, offering freshly crafted sandwiches and cocktails for a bespoke yet hearty brunch experience.

Inspired by the United Nations Sustainable Development Goal, Bulgari’s chocolate gems Il Cioccolato launched with Balinese cacao alongside the classic flavors.

Rosso, the Italian restaurant at Shangri-La Jakarta, invites guests to rediscover the art of authentic Italian cuisine through a lunch set menu expertly crafted by Chef Giuseppe.

Pastry Chef Kesia Putri shares her recommendations for dining places to go, including her favorite local foods and what to eat at her favorite places.

Revel in the Ramadan Season with Middle-East and Mediterranean flavors in NgabuburEAT Buffet By Aloft South Jakarta.