Unilever Food Solutions officially introduces the ‘Future Menu 2025’ in Indonesia, spotlighting four global trends that aim to inspire culinary creativity and strengthen the local food industry.
Discover the newest restaurants in Jakarta and Bali this July, from Japanese hotspots in the capital to bold, flavor-driven openings across the island.
Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
Seasoned Food & Beverage Specialist Benjamin Paetz joins the Intercontinental Jakarta Pondok Indah team as Operations Manager.
Not only does Sanur offer some of the best sunrise views, it also offers many underrated warungs which are loved by locals. Check them out.
There is a unique joy in dining out alone every once in a while. The vibrant and warm Taiwanese noodle soup place, Rao He, is a perfect place to do so.
With his wealth of knowledge and experience, he is sure to bring Seasalt to the next level of excellence and provide diners with an unforgettable experience.
Celebrate the season of love with your significant other at InterContinental Bali Resort with a romantic dinner at the opulent Bella Cucina or the breezy Jimbaran Gardens.
Chef James Viles takes his imaginative modern cuisine to Bali’s iconic Japanese-inspired dining hotspot, Uni, with Chef Steven Skelly at the Helm!