Indonesia Goes Local First in Marriott’s Future of Food
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
From keepsake boxes shaped like bridges to snow skin flavours built around Musang King durian, Jakarta’s hotels have turned mooncake season into a genuine design showcase.
When the heat hits hardest, Thai food hits different — bright, tangy, alive with lemongrass and chili, and built to wake you up rather than slow you down.
Highlight the significant contributions made by women in the F&B industry, we have compiled a list of influential female chefs, restaurant owners, and entrepreneurs, featuring their inspiring stories of perseverance and success.
Shangri-La Jakarta is inviting guests to celebrate the Holy Month of Ramadan with a sumptuous feast at SATOO featuring Asian, Western, and Eastern delights.
Welcoming the celebration of Ramadan for the first time in 2023, Sari Pacific Jakarta, Autograph Collection combines unique rituals from the Middle East.
Warisan Bu Lika recently opened its first branch in Pondok Indah Mall 3, offering authentic Indonesian culinary experience with high-quality home-cooked dishes.
The Laguna Resort in Bali is hosting a collaboration dinner with The Cave Head Chef, Tay Chan Yong, offering a 6-course dinner menu.
Farah Mauludynna, the founder of Joongla, shares her journey into the culinary industry, how her relationship with food helped her discover herself, and her mission to empower women and promote diversity in the culinary world through Joongla.