Indonesia Goes Local First in Marriott’s Future of Food
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
From keepsake boxes shaped like bridges to snow skin flavours built around Musang King durian, Jakarta’s hotels have turned mooncake season into a genuine design showcase.
When the heat hits hardest, Thai food hits different — bright, tangy, alive with lemongrass and chili, and built to wake you up rather than slow you down.
This Ramadan, Mandarin Oriental, Jakarta offers exclusive gifts from its Cake Shop and a selection of Indonesian dishes for Iftar at its Cinnamon restaurant,
Alila Seminyak offers an egg-citing oceanfront Easter celebration featuring brunch at Seasalt and Sunday Bunny cocktails at the Beach Bar.
Amidst the new hip hotel near Kuta Beach, The Stones – Legian, Bali still exceeds with their curated adventure for their guests.
Celebrating the holy month of Ramadan, The St. Regis Jakarta presents a special
Ramadan offering and experience.
Four Seasons Hotel Jakarta offers a variety of curated experiences such as traditional cuisine, memorable stays, and thoughtful hampers to celebrate Ramadan.
Hotel Indonesia Kempinski Jakarta offers a range of unforgettable Ramadan treats, including a scrumptious Iftar buffet, luxury hampers, luscious Ramadan cake, and OKU Iftar Bento.