Indonesia Goes Local First in Marriott’s Future of Food
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
From keepsake boxes shaped like bridges to snow skin flavours built around Musang King durian, Jakarta’s hotels have turned mooncake season into a genuine design showcase.
When the heat hits hardest, Thai food hits different — bright, tangy, alive with lemongrass and chili, and built to wake you up rather than slow you down.
As the cottage bakery and pastry industry continues to flourish, we, foodies, are left with an unlimited variety of new and exciting options to taste and explore.
Celebrating Ramadan, Vong Kitchen prepares delightful local delicacies and sophisticated hampers.
Social House by Ismaya introduces #SOHOMustHaves, presenting a sense of warmth and togetherness through elevated comfort cuisine indulgence.
This March, Sudestada has prepared a series of exciting dining programs to welcome the holy Ramadan month.
The Gaia Semeja Asian Kitchen restaurant presents an all-you-can-eat buffet with the theme of 100 Takjil and features signature dishes from the Archipelago as well as the Middle East.
Gran Melia Jakarta presents unique dining experiences with a lavish iftar buffet, Moroccan tea by the pool bar, and sweet treats.