Café Kissa Welcomes Their Donabe Series
Café Kissa Welcomes Their rich and umami Donabe series, featuring three options that combine layered flavors.
Café Kissa Welcomes Their rich and umami Donabe series, featuring three options that combine layered flavors.
From intimate 10-seat counters in Ubud to theatric iron-grill dining rooms in Seminyak, Bali’s teppanyaki scene has quietly become one of the most compelling on the island.
A dish with roots in nineteenth-century Germany, reborn in Japan as a counter-theatre ritual, is now one of the most talked-about dining formats in the city.
Social House by Ismaya introduces #SOHOMustHaves, presenting a sense of warmth and togetherness through elevated comfort cuisine indulgence.
This March, Sudestada has prepared a series of exciting dining programs to welcome the holy Ramadan month.
The Gaia Semeja Asian Kitchen restaurant presents an all-you-can-eat buffet with the theme of 100 Takjil and features signature dishes from the Archipelago as well as the Middle East.
Gran Melia Jakarta presents unique dining experiences with a lavish iftar buffet, Moroccan tea by the pool bar, and sweet treats.
This Ramadan, Mandarin Oriental, Jakarta offers exclusive gifts from its Cake Shop and a selection of Indonesian dishes for Iftar at its Cinnamon restaurant,
Alila Seminyak offers an egg-citing oceanfront Easter celebration featuring brunch at Seasalt and Sunday Bunny cocktails at the Beach Bar.