Café Kissa Welcomes Their Donabe Series
Café Kissa Welcomes Their rich and umami Donabe series, featuring three options that combine layered flavors.
Café Kissa Welcomes Their rich and umami Donabe series, featuring three options that combine layered flavors.
From intimate 10-seat counters in Ubud to theatric iron-grill dining rooms in Seminyak, Bali’s teppanyaki scene has quietly become one of the most compelling on the island.
A dish with roots in nineteenth-century Germany, reborn in Japan as a counter-theatre ritual, is now one of the most talked-about dining formats in the city.
Welcoming Spring and celebrating Easter with a series of festive dining experiences, only at The Langham, Jakarta.
As the Easter season approaches, the air is filled with excitement and anticipation for the upcoming festivities.
Bringing you Asia’s best pastry chef and an award-winning chocolatier for an Easter weekend full of chocolates.
Anigré Restaurant will highlight Easter-themed desserts, grilled seafood and steak, bespoke Indonesian fare, and many more.
This Ramadan season, Lucy In The Sky presents a special Ramadan menu to accompany its patrons’ for breaking the fast.
In collaboration with Crafted With Time and Hei Schools Indonesia, Lazy Susan Experience invited guests to learn and play with their food.