Features Archives - Page 56 of 82

Features

Features, Hotel, Ramadan,

Where to Find Iftar Buffets in Jakarta This Ramadan

From Indonesian regional spreads to international and Middle Eastern–influenced feasts, these hotel iftar buffets in Jakarta offer different ways to break fast throughout Ramadan.

BY Auli Cinantya | 10 February 2026

Features, Profiles,
BY Narendra Abhisatya | 28 January 2026

Tuned, Not Themed: KT Lam at Lennon’s Bangkok

At Lennon’s, direction is shaped less by spectacle than by conviction. Under Director of Bars KT Lam at Rosewood Bangkok, the bar leans into music as structure, classic cocktails as language, and hospitality designed to linger rather than impress.

Bar, Cocktails, Features,
BY Narendra Abhisatya | 24 January 2026

Nutmeg & Clove’s New Menu Speaks Singlish, One Cocktail at a Time

Nutmeg & Clove introduces a new cocktail menu inspired by Singlish, using illustrated stories and familiar phrases to express Singaporean culture through flavour.

Features, Food,
BY FoodieS Team | 13 November 2022

What FoodieS Eat: Ray Janson

Chef, podcaster and entrepreneur Ray Janson shares his food memory and dining destination from his days as a chef until his most recent ones.

Features, Food,
BY Auli Cinantya | 10 November 2022

Dig Into Locavore’s Artefacts at Mandarin Oriental, Jakarta

From November 3rd to 13th, Locavore presents their ‘exhibition menu’ of their favorite fifty dishes from nine years of Locavore history at the Mandarin Oriental, Jakarta

Features, Food,
BY Auli Cinantya | 09 November 2022

Best Eats: Gather Around At Korean BBQ

It is easy to find authentic Korean restaurants here in the capital. Here’s a list of Korean BBQ restaurants in Jakarta that you should try at least once to satisfy that K-BBQ craving.

Features, Food,
BY Auli Cinantya | 08 November 2022

Harmony Above The Clouds at KITA 喜多 Restaurant and Bar

Serving authentic flavors of modern Japanese cuisine, KITA 喜多 Restaurant and Bar offers a harmony of the combination of taste, ambiance, and presentation.

Drinks, Features, Food,
BY FoodieS Team | 04 November 2022

What Foodies Eat: Catherine Halim

The co-founder of KISAKU shares her love of hot pot and her favorite Chinese restaurant in Singapore.

Features,
BY Auli Cinantya | 02 November 2022

Executive Chef Rangga Safari Paved an Exciting Journey

With over 20 years of experience, Rangga Safari, the Executive chef of Sheraton Kuta Bali Resort, has meticulously curated dining experiences that will thrill guests.