Bel Étage at The St. Regis Jakarta has refreshed its Weekend Brunch with expanded Indonesian, Italian, Western, and Chinese selections, new interactive stations, tableside service, and additional seafood and dessert offerings.
Italian-born chef and television personality Luca Ciano will join Bella Cucina at InterContinental Bali Resort from October 4 to 9 for four culinary experiences featuring Italian brunch, degustation and wine-pairing dinners, and a junior cooking class.
Sofitel Bali Nusa Dua Beach Resort has introduced Kwee Zeen Terrace Bar, a newly transformed open-air bar making its debut during Negroni Week from September 21 to 27, 2026, with four Negroni variations including three original creations.
KLEO Seminyak’s Rooftop Social combines Italian-inspired pizzas, panzerotti, salads, and shareable dishes with cocktails, spritzes, and sunset views, alongside daily Aperitivo Hour and rooftop wellness activities.
Alila Seminyak’s Penthouse offers a private oceanfront stay with access to Seasalt’s seasonal cuisine and locally sourced ingredients, including traditionally harvested Kusamba sea salt, as well as Beach Bar’s oceanfront bites and cocktails.
Executive Chef Kenji Yamanaka of The Ritz-Carlton, Fukuoka will bring the coastal flavors of Kyushu to Bel Étage in Jakarta from September 18 to 20, with a seafood dinner and weekend brunch.
The Langham, Jakarta marks its fifth anniversary with a month-long programme of guest chef collaborations, bar takeovers, dining experiences, and wellness offerings from September 3 to October 1, 2026.
Lion X Restaurant in Bali has introduced Mooncake Galore, a collection of classic baked and contemporary snowskin mooncakes available from September 8 to October 8, 2026.
InterContinental Jakarta Pondok Indah has introduced The Blooming Hour Afternoon Tea at The Lounge, featuring floral-inspired sweets, savory bites, and a selection of fine teas.