Padma Resort Legian has launched Bali Heritage Afternoon Tea, a new dining experience featuring ten sweet and savoury creations inspired by the island’s landscapes, regional ingredients, and culinary traditions.
Hotel Indonesia Kempinski Jakarta is celebrating its 64th anniversary with a Si Unyil collaboration, featuring a nostalgic Indonesian brunch at Signatures Restaurant and limited-edition desserts at Kempi Deli from 11 July to 31 August 2026.
ORIJIN Japanese Dining at Sari Pacific Jakarta, Autograph Collection has launched Japanese Brunch in the City, a new Sunday brunch featuring live cooking stations, sashimi, sushi, and signature dishes from one of Jakarta’s longest-standing Japanese restaurants.
Bel Étage will host Chef Jovan Koraag of Mata Karanjang for a two-day dining collaboration highlighting authentic Manado and Minahasan cuisine through a menu of regional specialties.
Following an extensive renovation, the Ciumbuleuit hillside property returns on 1 July 2026 with redesigned rooms, upgraded facilities — and a dining program worth the trip on its own.
The St. Regis Jakarta has unveiled its 2026 Mid-Autumn mooncake collection, featuring two handcrafted gift hampers with six signature flavours, available from 8 August to 25 September.
The Westin Jakarta introduces its limited-edition Harmony in Bloom mooncake collection, featuring handcrafted traditional mooncakes presented in elegant gift boxes for Mid-Autumn Festival celebrations.
Alila Villas Uluwatu will launch its new Indonesian Best-in-Class culinary collaboration series with a one-night Four Hands Dinner featuring chefs from The Warung and Semaja on 17 July 2026.
COPA at 25hours Hotel Jakarta and Santanera Bali will present a two-night collaboration on 17–18 July 2026, featuring a Latin American menu by chefs Matias Mardones and Andrés Becerra inspired by fire-led cooking and Indonesian ingredients.