Features
Features, Food,
BY Nisya Kunto | 26 August 2021
What Foodies Eat: Astrid Suryatenggara

On this week’s edition of What Foodies Eats, we spoke to restaurateur and Chief Marketing Officer of MDA Restaurants, Astrid Suryatenggara.

Features, Food,
BY Nisya Kunto | 23 August 2021
The Rise of NOOLSTRALA

The lockdown period in Jakarta has given birth to some of our favorite baked-good suppliers, including NOOLSTRALA. We spoke to co-founders Kade Chandra and Laura Hidayat about the rise of NOOLSTRALA.

Features, Food,
BY Nisya Kunto | 19 August 2021
What Foodies Eat: Deli Makmur

In this edition of What Foodies Eat, we feature fashion and lifestyle specialist Deli Makmur, who shares with us his personal food picks.

Features, Food,
BY Yohanes Sandy | 16 August 2021
What Do Chefs Eat?

We asked six chefs from six different Jakarta establishments about their favorite meals. From hawker foods, to midnight snacks, their list might inspire you to stay well fed during the pandemic.

Features, Food,
BY FoodieS Team | 16 August 2021
Lunch For My Husband Collaborates with MOOD Kitchen

Lunch For My Husband teams up with MOOD Kitchen to highlight fresh, naturally made produce that goes into their latest offerings of sandwich and coffee.

Features, Food,
BY Nisya Kunto | 11 August 2021
What Foodies Eat: Lucky Suherman

Lucky Suherman, the chef/owner of Brookland Coffee, shares with us the food that has been his sustenance during the stay at home period.