The lockdown period in Jakarta has given birth to some of our favorite baked-good suppliers, including NOOLSTRALA. We spoke to co-founders Kade Chandra and Laura Hidayat about the rise of NOOLSTRALA.

In this edition of What Foodies Eat, we feature fashion and lifestyle specialist Deli Makmur, who shares with us his personal food picks.

We asked six chefs from six different Jakarta establishments about their favorite meals. From hawker foods, to midnight snacks, their list might inspire you to stay well fed during the pandemic.

Lunch For My Husband teams up with MOOD Kitchen to highlight fresh, naturally made produce that goes into their latest offerings of sandwich and coffee.

Lucky Suherman, the chef/owner of Brookland Coffee, shares with us the food that has been his sustenance during the stay at home period.

After almost a month of lockdown, the latest government regulations have started to allow dining with outdoor seating. But is now the time to dine out?