As the second installment of Bejana’s ‘Art & Dine’ this experience welcomes guests to dine amidst curated exhibitions by Galeri Zen1 featuring artwork collections of Putu ‘PW’ Winata.

From Vodka, Gin, Arak, and Liqueur, these local spirits brands preserve the culture of traditional spirits in a modern way.

Mixologist Ayip Dzuhri shares his favorite dining places, food recommendations, and his simple go-to drink to make at home.

Ever had a four-hands dinner? It’s as delicious as it sounds! Chef Andita from Sir Loin Jakarta joins hands for a memorable “Meat Affair” with Chef Manuel at Milano.

Chef, podcaster and entrepreneur Ray Janson shares his food memory and dining destination from his days as a chef until his most recent ones.

From November 3rd to 13th, Locavore presents their ‘exhibition menu’ of their favorite fifty dishes from nine years of Locavore history at the Mandarin Oriental, Jakarta