Features
Features, Food,
BY Auli Cinantya | 08 November 2022
Harmony Above The Clouds at KITA 喜多 Restaurant and Bar

Serving authentic flavors of modern Japanese cuisine, KITA 喜多 Restaurant and Bar offers a harmony of the combination of taste, ambiance, and presentation.

Drinks, Features, Food,
BY FoodieS Team | 04 November 2022
What Foodies Eat: Catherine Halim

The co-founder of KISAKU shares her love of hot pot and her favorite Chinese restaurant in Singapore.

Features,
BY Auli Cinantya | 02 November 2022
Executive Chef Rangga Safari Paved an Exciting Journey

With over 20 years of experience, Rangga Safari, the Executive chef of Sheraton Kuta Bali Resort, has meticulously curated dining experiences that will thrill guests.

Features, Food,
BY Auli Cinantya | 02 November 2022
Best Eats: Brace the Rainy Season at These Hot Pot Restaurants

The rainy season is here, and nothing can beat the cold like a soothing hot pot with your family and friends. Check out these restaurants for your next steamy pot of goodness!

Features, Food,
BY Auli Cinantya | 31 October 2022
Dine In Serenity at T’ang Court, The Langham Jakarta

T’ang Court, The Langham’s legendary Cantonese Cuisine is Now Open at The Langham, Jakarta.

Features, Food,
BY Auli Cinantya | 28 October 2022
What Foodies Eat: Jamie Najmi & Nieta Pricillia of Mazaraat Cheese

Local artisan cheese makers Jamie Najmi and Nieta Pricillia share their favorite Indonesian restaurant and their upcoming plan for Mazaraat Artisan Cheese.