Features
Features, Food,
BY Auli Cinantya | 12 August 2023
What Chef Eats: Kade Chandra

From discussing hidden gems to revealing his favorite restaurants, Chef Kade Chandra shares his culinary insights and highlights.

Drinks, Features, Food,
BY Monika Febriana | 10 August 2023
Cap Roti Buaya Brings Back Classic Treats with a Fun Approach

Located at the heart of M Bloc, Cap Roti Buaya offer a blend of tradition and innovation.

Features, Food,
BY Auli Cinantya | 09 August 2023
Must-Have Indonesian Cookbooks

From Bali’s seashores to Minangkabau’s tales, these cookbooks weave rich cultural narratives with mouthwatering recipes.

Features, Food,
BY Auli Cinantya | 07 August 2023
Exploring Indonesia’s Famous Street Food

From Lombok’s Ayam Taliwang to the viral Seblak, Indonesia’s street food offers a diverse and delightful culinary journey.

Features, Food,
BY Auli Cinantya | 06 August 2023
What Chef Eats: Adhitia Julisiandi

Known for his bold and flavorsome cooking style, Executive Chef at Ismaya Group, Chef Adhitia Julisiandi shares his favorite food, top three restaurants, and his recent culinary discoveries.

Drinks, Features, Food,
BY Auli Cinantya | 01 August 2023
Restaurant Radar: August’s Food Discoveries You Can’t-Miss

Treat your taste buds to an exquisite culinary voyage across the vibrant cities of Jakarta and Bali.