Takjil, or dishes for breaking the fast, are usually light and sweet foods. Each place has a different special takjil.

As Muslim people are celebrating the holy month of Ramadan, we share what people from seven countries with most Muslims eat for break the fast.

To celebrate Kartini Day, FoodieS highlights empowered women in the F&B industry. These women have proven that there are no boundaries in success and career from culinary experts, chefs, food scientists, and entrepreneurs.

Celebrating the upcoming Earth Day, we have rounded up some sustainable restaurants from Jakarta to Bali, that provide a new viewpoint on what gastronomy entails, delivering healthful meals while also being environmentally conscious.

Brian, also known as The Food Whisperer, is a commercial food photographer, prop stylist, and culinary geek. Since eating out in restaurants has become his daily work, Brian shares some of his favorite dining destinations, his favorite wine list, and his go-to choice for local Indonesian dishes.

We round up eight places across the capital for your late-night craving or suhoor with your friends and family.