S.Pellegrino Young Chef Academy Media Lunch And Industry Roundtable gathered industry players and journalists for an exclusive “10-Hands” menu and thought-provoking discussions on the future of fine dining in Asia.

From 10 – 13 April 2023, CIRE restaurant at Alila Villas Uluwatu will host Chef Takeumi Hiraoka, Japanese Executive Sous Chef of Park Hyatt Jakarta’s KITA 喜多Restaurant.

The new chef de cuisine at Seasalt at Alila Seminyak serves an exciting array of multi-sensory dishes.

Hotel Indonesia Kempinski Jakarta invites guests to celebrate Easter with an Easter Brunch Buffet, crafted Easter-inspired chocolates, and unique desserts.

The communal spirit and rich cultural heritage of Jungutan Village, Karangasem is brought to life by Samsara Living Museum for a one-day-only special event at The Westin Resort & Spa Ubud, Bali.

Kuta Social Club has teamed up with South Yarra’s Lona Misa to bring plant-based Latin-inspired cuisine to Kuta Beach on the 28 until 29 April.