Unilever Food Solutions officially introduces the ‘Future Menu 2025’ in Indonesia, spotlighting four global trends that aim to inspire culinary creativity and strengthen the local food industry.
Discover the newest restaurants in Jakarta and Bali this July, from Japanese hotspots in the capital to bold, flavor-driven openings across the island.
Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
The long-awaited baguette menu finally arrives in Jakarta to accompany % Arabica’s great selection of specialty coffees.
Meatsmith invites you to celebrate Iftar with its specially curated menu for Ramadan in collaboration with Jeje Soekarno.
Hom at InterContinental Phuket Resort dives deep into ancient fermentation processes, harboring a deep commitment to flavor enhancement and showcasing the best of each ingredient.
For those who are on the hunt for the best new restaurants in town, this is your list.
InterContinental Bali Resort celebrates Easter with flavorful brunch buffets at Bella Cucina and
Jimbaran Gardens.
Welcoming Spring and celebrating Easter with a series of festive dining experiences, only at The Langham, Jakarta.