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An Exquisite Evening with Michelin-Starred Chef Jarno Eggen at Kayuputi Restaurant

An Exquisite Evening with Michelin-Starred Chef Jarno Eggen at Kayuputi Restaurant

FoodieS Team
22 April 2023


On April 28th and 29th, enjoy an exquisite evening at kayuputi restaurant with two Michelin-starred chef Jarno Eggen.


The St. Regis Bali Resort’s award-winning Kayuputi Restaurant invites you to an exquisite, distinguished gourmet dinner this April. Experience fine dining at its best and indulge in culinary delights meticulously prepared by Dutch Executive Chef Jarno Eggen, who has been leading the culinary team of the two Michelin-starred Restaurant De Groene Lantaarn for over twelve years.

Chef Jarno worked at several internationally renowned venues and in 2009 returned to his hometown to start De Groene Lantaarn, a modern gastronomic restaurant that has received many awards and accolades. The restaurant was awarded one Michelin star within one year after opening and received two Michelin stars in 2015.


Utilizing only the freshest and highest quality produce, Chef Jarno Eggen masterfully creates a six-course degustation menu showing his Dutch roots, stellar culinary techniques, and global influences at Kayuputi Restaurant. The dinner menu comprises country-style cuisine inspired by Southeast Asian and Far Eastern flavors, including the signature dishes Sweetbreads and Duck Liver with Liquorice.

Join us on April 28th and 29th, 2023, at Kayuputi Restaurant to witness the culinary spectacle and indulge in Chef Jarno’s passion for gastronomy and boulangerie

Kayuputi Restaurant

The St. Regis Bali Resort
Kawasan Pariwisata Nusa Dua Lot S6, Bali 80363, Indonesia

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