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One-Michelin-Starred Restaurant, Chaat, Teams Up with Chef Khosla of Haoma

One-Michelin-Starred Restaurant, Chaat, Teams Up with Chef Khosla of Haoma

FoodieS Team
26 April 2023


Exclusive only on May 9th to May 10th, one Michelin-starred CHAAT in Rosewood Hong Kong presents an all Indian collaboration with one Michelin-starred Haoma from Bangkok.


Known for its bold and elevated renditions of India’s street food culture, one Michelin-starred CHAAT in Rosewood Hong Kong announces its first international collaboration with one Michelin-starred and Michelin Green Star recipient HAOMA from Bangkok on Tuesday 9 and Wednesday 10 May 2023. The exclusive menu will be available for dinner only on 9 – 10 May.

Chef Manav Tuli of CHAAT and guest chef Deepanker “DK” Khosla, owner and executive chef of HAOMA Bangkok, have joined forces for a unique culinary crossover that fuses their award-winning takes on modern Indian cuisine. HAOMA, known for its innovative and sustainable approach to neo-Indian fine dining, is the first urban farm-to-table restaurant in Thailand. HAOMA’s menu takes guests on an exploration of Chef DK’s roots, from the land to the sea and through the immense Indian territory, all done with Thai produce, most of which are grown on HAOMA’s in-house aquaponics farm.

Named the World’s 50 Best’s inaugural ‘Champions of Change’ winner in 2021, Chef DK is renowned for his charitable efforts and powerful positive impact in the industry. HAOMA received its first MICHELIN-star and MICHELIN Green star in November 2022, the only restaurant from Bangkok to have received such an award that focuses on sustainability

“Sharing the sustainability vision, we are very thrilled to be able to bring this collaboration to life. With the border reopening, we can finally present this special crossover menu to our discerning guests in Hong Kong to be the first to experience it. HAOMA and CHAAT both offer unique iterations of Indian cuisine, and it has been a pleasure to work with another Indian Chef who is as passionate about his heritage as I am,” says Manav Tuli, Chef de Cuisine of CHAAT Hong Kong.

“I am so honored and delighted to be cooking for the first time in Hong Kong since we opened in Bangkok and to bring the HAOMA experience to the guests in Hong Kong. I have followed Chef Manav Tuli and CHAAT for some time on social media, and it is wonderful to be able to finally collaborate together for an allIndian collaboration,” says DK, Owner and Executive Chef of HAOMA Bangkok.


Level 5, Rosewood Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong

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