Unilever Food Solutions officially introduces the ‘Future Menu 2025’ in Indonesia, spotlighting four global trends that aim to inspire culinary creativity and strengthen the local food industry.
Discover the newest restaurants in Jakarta and Bali this July, from Japanese hotspots in the capital to bold, flavor-driven openings across the island.
Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
From 10 – 13 April 2023, CIRE restaurant at Alila Villas Uluwatu will host Chef Takeumi Hiraoka, Japanese Executive Sous Chef of Park Hyatt Jakarta’s KITA 喜多Restaurant.
The new chef de cuisine at Seasalt at Alila Seminyak serves an exciting array of multi-sensory dishes.
Hotel Indonesia Kempinski Jakarta invites guests to celebrate Easter with an Easter Brunch Buffet, crafted Easter-inspired chocolates, and unique desserts.
The communal spirit and rich cultural heritage of Jungutan Village, Karangasem is brought to life by Samsara Living Museum for a one-day-only special event at The Westin Resort & Spa Ubud, Bali.
Kuta Social Club has teamed up with South Yarra’s Lona Misa to bring plant-based Latin-inspired cuisine to Kuta Beach on the 28 until 29 April.
InterContinental Bali Resort’s signature Mediterranean restaurant, Bella Cucina, welcomes back celebrity chef Luca Ciano for another restaurant takeover.