
Restaurant Radar: July’s Newest Openings in Jakarta and Bali
Discover the newest restaurants in Jakarta and Bali this July, from Japanese hotspots in the capital to bold, flavor-driven openings across the island.
Discover the newest restaurants in Jakarta and Bali this July, from Japanese hotspots in the capital to bold, flavor-driven openings across the island.
Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
Hotel Indonesia Kempinski Jakarta marks 15 years of the Lady in Red with limited-time offerings, including a red-inspired afternoon tea and signature cocktail available through mid-July.
Between the soaring skyscrapers and the business district’s hustles, Nasi Peda Pelangi offers the warmth of homemade cooking and sense of community.
Relaxed, carefree and welcoming, the new Kulkul is the perfect place to luxuriate in the serene spirit of Bali.
Rice is a widely consumed food throughout the world, these mixed rice dishes from different cultures can be an interesting options aside from your usual rice dish.
Exclusive only on May 9th to May 10th, one Michelin-starred CHAAT in Rosewood Hong Kong presents an all Indian collaboration with one Michelin-starred Haoma from Bangkok.
We’ve ranked seven of the most well-known Lebaran cookies, from the must-haves to those you won’t regret skipping.
On April 28th and 29th, enjoy an exquisite evening at kayuputi restaurant with two Michelin-starred chef Jarno Eggen.