Unilever Food Solutions officially introduces the ‘Future Menu 2025’ in Indonesia, spotlighting four global trends that aim to inspire culinary creativity and strengthen the local food industry.
Discover the newest restaurants in Jakarta and Bali this July, from Japanese hotspots in the capital to bold, flavor-driven openings across the island.
Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
This May, Jakarta and Bali are once again enlivened by these hottest up-and-coming restaurants.
Between the soaring skyscrapers and the business district’s hustles, Nasi Peda Pelangi offers the warmth of homemade cooking and sense of community.
Relaxed, carefree and welcoming, the new Kulkul is the perfect place to luxuriate in the serene spirit of Bali.
Rice is a widely consumed food throughout the world, these mixed rice dishes from different cultures can be an interesting options aside from your usual rice dish.
Exclusive only on May 9th to May 10th, one Michelin-starred CHAAT in Rosewood Hong Kong presents an all Indian collaboration with one Michelin-starred Haoma from Bangkok.
We’ve ranked seven of the most well-known Lebaran cookies, from the must-haves to those you won’t regret skipping.