Unilever Food Solutions officially introduces the ‘Future Menu 2025’ in Indonesia, spotlighting four global trends that aim to inspire culinary creativity and strengthen the local food industry.
Discover the newest restaurants in Jakarta and Bali this July, from Japanese hotspots in the capital to bold, flavor-driven openings across the island.
Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
Le Quartier at Senopati captivates with its timeless showcase of French and European specialty dishes.
Already a favorite amongst the Seminyak beachfront dining destinations, SugarSand is now remastered with a brand-new menu for lunch, dinner, and cocktails.
Chef Vallian Gunawan of SKOOL Bali shared about his love for open-fire cooking, his favorite place to eat in town, and more.
The World’s 50 Best Champion of Change celebrated heroes of hospitality who are creating a positive change for their communities through their work.
From a lavish selection of breakfast delights to unforgettable dinner experiences, immerse yourself in a world of culinary travel indulgence like never before.
Get to know terasi, the magical Indonesian condiment that elevates dishes with unique flavors and aromas.