Food
Features, Food,
BY Monika Febriana | 08 June 2023
Seared to Savor: Delightful Tuna Grill from D’zuka

This cozy seafood restaurant in Kelapa Gading serves a tantalizing grilled tuna dish, featuring a thick and succulent cut, perfectly grilled and accompanied by a special Manadonese sauce.

Features, Food,
BY Auli Cinantya | 06 June 2023
A Journey into Tempeh

Celebrate National Tempeh Day by delving deeper into the essence of this humble dish that graces our daily lives.

Food,
BY FoodieS Team | 05 June 2023
Shangri-La Jakarta Appoints Ashok Bandaru as New Executive Chef

With an exceptional culinary background and extensive international experience, Chef Ashok is renowned for his mastery of Indian, Middle Eastern, Asian, and Western cuisine.

Food,
BY FoodieS Team | 05 June 2023
Experience the Essence of ‘Joie de Vivre’ at Le Quartier

Le Quartier at Senopati captivates with its timeless showcase of French and European specialty dishes.

Drinks, Food,
BY FoodieS Team | 05 June 2023
Experience an Exciting New Menu at SugarSand

Already a favorite amongst the Seminyak beachfront dining destinations, SugarSand is now remastered with a brand-new menu for lunch, dinner, and cocktails.

Features, Food,
BY Danti Tarigan | 03 June 2023
What Chef Eats: Vallian Gunawan

Chef Vallian Gunawan of SKOOL Bali shared about his love for open-fire cooking, his favorite place to eat in town, and more.