Another debut for Asia is COTE Singapore, the first international address outside of the United States from COTE Korean Steakhouse, the Michelin-starred restaurant in New York City and Miami by restaurateur Simon Kim. True to its philosophy, COTE Singapore marries the conviviality of a refined Korean BBQ experience and the hallmarks of an American Steakhouse, offering the highest quality prime beef cuts, a James Beard Foundation-nominated wine list and a suite of classic but creative cocktails. Designed by Modellus Novus, one of New York’s most sought-after architectural firms, COTE Singapore creates a contemporary atmosphere offering exclusive and intimate socializing experiences with its spatial design.

Lastly, COMO Cuisine welcomes diners to experience each of COMO Hotels and Resorts’ properties worldwide through their celebrated dishes. With a deep respect for authentic recipes, soulful flavors, and traditional cooking techniques, the menu is designed to inspire and delight the palate. Alongside famed classics like Yellow Fin Tuna Tataki Bowl, Lobster Biryani, and Pad Thai is a more extensive menu that pays homage to the diverse cultures and tastes in Singapore – from the heartwarming spice-rich laksa to wok-fried favorites, tandoori classics to the creamy lobster roll. An all-day dining restaurant serving breakfast through to dinner, COMO Cuisine is designed by acclaimed Italian architect Paola Navone. The lively space features a long bar that serves a full suite of cocktails inspired by each of our properties.