Experience exquisite dining experiences and benefits with a curated selection of authentic Indonesian dishes prepared by Marriott Bonvoy’s chefs across the country.

From discussing hidden gems to revealing his favorite restaurants, Chef Kade Chandra shares his culinary insights and highlights.

Executive Pastry Chef Pang Yoon Hwa, introduces a fresh perspective to its afternoon tea experience.

KITA Food Festival, the annual culinary experiences is back for more featuring some of the world’s best chefs at Singapore and Malaysia.

Hotel Indonesia Kempinski Jakarta offers an array of events, including a culinary journey through former President Soekarno’s favorite cuisine.

Located at the heart of M Bloc, Cap Roti Buaya offer a blend of tradition and innovation.