Unilever Food Solutions officially introduces the ‘Future Menu 2025’ in Indonesia, spotlighting four global trends that aim to inspire culinary creativity and strengthen the local food industry.
Discover the newest restaurants in Jakarta and Bali this July, from Japanese hotspots in the capital to bold, flavor-driven openings across the island.
Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
Celebrate Indonesia’s Independence Day with these special offers of Indonesian flavors from these Jakarta eateries.
Experience exquisite dining experiences and benefits with a curated selection of authentic Indonesian dishes prepared by Marriott Bonvoy’s chefs across the country.
From discussing hidden gems to revealing his favorite restaurants, Chef Kade Chandra shares his culinary insights and highlights.
Executive Pastry Chef Pang Yoon Hwa, introduces a fresh perspective to its afternoon tea experience.
KITA Food Festival, the annual culinary experiences is back for more featuring some of the world’s best chefs at Singapore and Malaysia.
Hotel Indonesia Kempinski Jakarta offers an array of events, including a culinary journey through former President Soekarno’s favorite cuisine.