Unilever Food Solutions officially introduces the ‘Future Menu 2025’ in Indonesia, spotlighting four global trends that aim to inspire culinary creativity and strengthen the local food industry.
Discover the newest restaurants in Jakarta and Bali this July, from Japanese hotspots in the capital to bold, flavor-driven openings across the island.
Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
Get your fromage fix with The Westin Singapore’s High Cheese.
Savor the end of your day with Jakarta’s sumptuous Afternoon Tea complete with mouthwatering delights.
Banjo Tasning, co-founder of Iron Fist, PÒ SupperKlab, and PÒ Noodle Bar, talks about his favorite places to eat and gives a glimpse of his upcoming projects.
Chef and cookbook author Josh Niland expands his sustainable seafood-focused steakhouse to Singapore’s Edition hotel this November.
Maurizio Bombini, the Chef Owner of MAURI Restaurant and Bonito Fish Bar, is embarking on an exhilarating journey as the official brand ambassador for Illy Coffee and San Pellegrino & Aqua Panna.
Sudestada has prepared interesting programs for this month.