Food
Food,
BY FoodieS Team | 14 September 2023
Toscana Reopens with New Flair

The legendary Italian restaurant in South Jakarta is ready to welcome guests back with a new look, a fresh menu, and an elevated dining experience.

Features, Food,
BY Vania Ramadina | 12 September 2023
The Sweet and Spicy Memory of Wonogiri’s Sambal Cabuk

Delve into Central Java’s Sambal Cabuk—a humble, traditional condiment from Wonogiri, the Gaplek City, for every home-cooked meal served on the table.

Food,
BY Auli Cinantya | 11 September 2023
Okuzono Japanese Dining Unveils Its Latest Menu

From heartwarming Takikomi Gohan to mouthwatering Japan A5 Wagyu, Executive Chef Naoyuki Shimada offers an innovative menu while staying true to his Japanese roots

Food,
BY FoodieS Team | 09 September 2023
The Westin Singapore Offer a High Cheese Experience

Get your fromage fix with The Westin Singapore’s High Cheese.

Drinks, Features, Food,
BY Auli Cinantya | 07 September 2023
Jakarta’s Afternoon Tea Delights

Savor the end of your day with Jakarta’s sumptuous Afternoon Tea complete with mouthwatering delights.

Features, Food, People, What Foodies Eat,
BY Auli Cinantya | 06 September 2023
What Foodies Eat: Banjo Tasning

Banjo Tasning, co-founder of Iron Fist, PÒ SupperKlab, and PÒ Noodle Bar, talks about his favorite places to eat and gives a glimpse of his upcoming projects.