Indonesia Goes Local First in Marriott’s Future of Food
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
From keepsake boxes shaped like bridges to snow skin flavours built around Musang King durian, Jakarta’s hotels have turned mooncake season into a genuine design showcase.
When the heat hits hardest, Thai food hits different — bright, tangy, alive with lemongrass and chili, and built to wake you up rather than slow you down.
Ginza Tenharu invites food enthusiasts to immerse themselves in the world of omakase full of nuances and uniqueness.
Celebrating Argentine products, gastronomy, tourism, and culture, the Embassy of the Argentine Republic in Indonesia hosted Argentine Day at Sudestada Jakarta.
“Beef Wellington has to be the ultimate indulgence, it’s one of my all-time favourite main courses and it would definitely be on my last supper menu” – Gordon Ramsey.
The opening of Miracle Coffee in Singapore marked the inauguration of The Miracle Lab, unveiling a special menu that showcases distinctive local flavors.
From short films to documentaries, gear yourself up for these exhilarating and intense food movies to binge this holiday season.
COAL is Jakarta’s newest hype bar serving not-to-be-missed signature cocktails inspired by Latin American flavors.