Café Kissa Welcomes Their Donabe Series
Café Kissa Welcomes Their rich and umami Donabe series, featuring three options that combine layered flavors.
Café Kissa Welcomes Their rich and umami Donabe series, featuring three options that combine layered flavors.
From intimate 10-seat counters in Ubud to theatric iron-grill dining rooms in Seminyak, Bali’s teppanyaki scene has quietly become one of the most compelling on the island.
A dish with roots in nineteenth-century Germany, reborn in Japan as a counter-theatre ritual, is now one of the most talked-about dining formats in the city.
Before counting down to 2024, dig out some of Asia’s New Year’s food traditions, from legumes to proteins.
Discover exclusive New Year’s Eve dining offers for an unforgettable celebration!
Mario Reynaldi, the man behind the infamous Backdraft Project shares his favorite city to dine, top three dining destinations, and recent dining spots that have left him impressed.
From Jamie’s Veggie Laksa to the irresistible dessert Mocha Mousse, Jamie Oliver Kitchen Kuta Beach, Bali offer a sophisticated new menu set to delight.
Ginza Tenharu invites food enthusiasts to immerse themselves in the world of omakase full of nuances and uniqueness.
Celebrating Argentine products, gastronomy, tourism, and culture, the Embassy of the Argentine Republic in Indonesia hosted Argentine Day at Sudestada Jakarta.