Indonesia Goes Local First in Marriott’s Future of Food
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
From keepsake boxes shaped like bridges to snow skin flavours built around Musang King durian, Jakarta’s hotels have turned mooncake season into a genuine design showcase.
When the heat hits hardest, Thai food hits different — bright, tangy, alive with lemongrass and chili, and built to wake you up rather than slow you down.
A living tradition manifests in the form of Betawi Contemporary design hotel.
This January, embark on a delectable journey across the dynamic culinary scenes of Jakarta and Bali, featuring a diverse array of gastronomic delights from trendy bars and cozy brunch places to fine dining establishments.
Before counting down to 2024, dig out some of Asia’s New Year’s food traditions, from legumes to proteins.
Discover exclusive New Year’s Eve dining offers for an unforgettable celebration!
Mario Reynaldi, the man behind the infamous Backdraft Project shares his favorite city to dine, top three dining destinations, and recent dining spots that have left him impressed.
From Jamie’s Veggie Laksa to the irresistible dessert Mocha Mousse, Jamie Oliver Kitchen Kuta Beach, Bali offer a sophisticated new menu set to delight.