In the heart of metropolitan Jakarta, an exclusive culinary offering has arrived. Ginza Tenharu, the pioneer of Edomae-style omakase tempura restaurants in Jakarta, opened its doors in July 2023, bringing an unparalleled gastronomic experience. Translating the richness of Japanese culinary traditions with innovative touches, Ginza Tenharu invites food enthusiasts to immerse themselves in the world of omakase full of nuances and uniqueness. Ginza Tenharu Jakarta also holds the honor of being part of a group of restaurants that have received several Michelin stars, with branches spread across the globe, including Tokyo, Singapore, and Bangkok.
As a prestigious branch of Ginza Sushi Ichi Japan, Ginza Tenharu is committed to serving only the best. Close collaboration with the Singapore Food Agency (SFA) ensures that every raw material, imported directly from Japan, meets the highest standards of quality and authenticity. “We are dedicated to serving high-quality Edomae Tempura Omakase with carefully selected ingredients, ensuring the authenticity of Japanese flavors and delivering an unforgettable culinary experience,” said Harry Soemanto, Manager of Ginza Tenharu & Ginza Sushi Ichi.
In addition to presenting high-quality Edomae tempura omakase dishes, Ginza Tenharu also designs the restaurant’s ambiance to create a typical “Japanese tea house” atmosphere. The interior design is dominated by cedarwood counters and minimalist Japanese accents, reflecting the elegance and simplicity of Japanese culture, with an emphasis on premium aesthetics. Harry Soemanto, Manager of Ginza Tenharu & Ginza Sushi Ichi, explained, “At Ginza Tenharu, we not only bring excellent tempura omakase but also provide a calming oasis experience in the midst of the hustle and bustle of Jakarta.”
With an exclusive capacity for only six people, Ginza Tenharu offers warm interaction between the Chef and visitors, providing a personal experience in every session. In each menu session, visitors can enjoy 10 to 12 complete dishes, consisting of appetizers, Edomae tempura (7-9 pieces), tendon/tencha, and dessert created directly by experienced chefs. Menu prices range from Rp2,800,000++/pax for a 10-course menu to Rp3,500,000++/pax for a 12-course menu.
Ginza Tenharu
Jl. M.H. Thamrin No.59, Gondangdia, Kec. Menteng, Jakarta, Daerah Khusus Ibukota Jakarta 10350
