And just like that, March has arrived! With Ramadan just around the corner, have you planned out where to celebrate your iftar this year? The rise of new restaurants, cafes, and bars shows no signs of slowing down, especially in Jakarta and Bali. At the beginning of the year itself, there are a plethora of new dining options in both cities. From innovative concepts to unique and mouthwatering dishes, the culinary scene is as alive as ever, brimming with anticipation. While last month offered plenty of bars and cool places to drink and dine, March brings a lineup of chic cafes with unique concepts, ready to welcome new diners. Are you excited for the month of March?
New Restaurants Jakarta
Bar Marea
Following the success of their debut establishment, the team behind Pantja has ventured into the culinary scene once again with the launch of Bar Marea. This latest venture promises to bring a wave of Spanish-inspired dishes and libations to SCBD. Bar Marea, a newly inaugurated tapas bar, draws inspiration from the rhythmic ebb and flow of the ocean tide. Mediterranean and Spanish culinary influences converge with an emphasis on simplicity and sophistication. Fresh oysters, clams, and scallops sourced during low tide, contrast with lobsters, crabs, and turbot caught during high tide, creating a dynamic menu that mirrors nature’s cycle.
Between The Sips
Between The Sips, a newly opened speakeasy bar, presents a unique concept that intertwines science with mixology. With a focus on innovation and precision, the bar crafts cocktails that symbolize the journey of life, from innocence to clarity. Inspired by a children’s book, the visually appealing menu reflects this narrative, inviting patrons to embark on a sensory adventure. Each concoction is meticulously curated, blending dedication and passion to create a remarkable drinking experience. Positioned as a destination for those seeking more than just a drink, Between The Sips offers an immersive atmosphere where guests can explore the depths of flavor while pondering life’s profound perspectives.
Corner 28
Corner 28 celebrates the rich tapestry of Indonesian cuisine, offering a diverse array of traditional dishes alongside Western-inspired fare. Nur Asia, the owner, envisions the restaurant as a cultural hub where locals can gather to enjoy the flavors of Indonesia while also exploring international culinary influences. Through their menu, Corner 28 showcases the best of Nusantara cuisine alongside Western favorites, providing a culinary journey that appeals to a wide range of tastes.
MASSILIA Cucina Italiana
In the heart of Jakarta, MASSILIA Cucina Italiana presents itself as a hub for authentic Italian cuisine, promising a delightful journey through traditional flavors with a modern and innovative twist. Specializing in wood-fired oven pizzas, MASSILIA introduces a unique concept of Italian gourmet pizza, aiming to redefine the pizza experience. Each pizza is crafted to perfection, boasting a creamy and light texture achieved through meticulous fermentation, mixing, and baking techniques. Utilizing only the finest artisanal ingredients sourced from Italy, MASSILIA ensures an authentic taste that embodies the essence of Italian culinary heritage.
The Gunslinger’s Hop by Molay®
Nestled in the bustling heart of Jakarta, The Gunslinger’s Hop by Molay® emerges as the newest addition to the city’s nightlife scene, brought to you by Molay Tactical, a renowned Indonesian tactical brand. Step into The Gunslinger’s Hop and immerse yourself in a captivating ambiance reminiscent of a classic vintage colonial World War bar. Here, patrons can savor meticulously crafted cocktails while basking in the warmth of congenial company. With a commitment to delivering unparalleled hospitality, The Gunslinger’s Hop invites guests to journey back in time to an era defined by old-world charm and nostalgia.
The Omakase Place
Step into the refined world of Japanese cuisine at The Omakase Place, where the art of fine dining takes center stage. With a focus on precision and authenticity, this restaurant offers an immersive culinary journey reminiscent of the Edo Era. From ocean to table, each dish is carefully crafted to showcase the freshest ingredients and traditional techniques, ensuring a contemporary dining experience like no other. Whether you’re a connoisseur or simply seeking an unforgettable meal, The Omakase Place invites you to savor the delights of Japanese gastronomy in an elegant and timeless setting.
Sanuk Thai Noodle
Introducing Sanuk Thai Noodle, the newest culinary venture in Jakarta’s PIK area, crafted by Chef Jesselyn Lauwreen, winner of Master Chef Indonesia Season 8. Inspired by her extensive culinary experiences in Thailand, Chef Jesselyn is set to bring the vibrant flavors of Thai boat noodles to the Indonesian palate. With Sanuk Thai Noodle, diners can expect an authentic Thai dining experience, featuring Chef Jesselyn’s unique twist on traditional flavors.
New Restaurants Bali
Funky Nemo
Introducing Funky Nemo, Canggu’s latest dining destination for a quick meal. Known for their signature waffle cones and famed fish and chips, this spot is a must-visit for lovers of seafood. Offering a menu featuring chicken waffles and classic fish and chips, Funky Nemo caters to various tastes. Operating from afternoon until late night, from 1 PM to 1 AM, it provides a convenient dining option for visitors throughout the day. Whether you’re in the mood for a savory snack or a satisfying meal, Funky Nemo has you covered with its diverse offerings.
Something Casual Bali
Nestled within a ceramic studio and shop in the heart of Canggu, Something Casual offers a unique dining experience that blends impeccable food with artistic flair. As a cafe and lounge, it boasts a small yet carefully curated menu featuring freshly sourced and homemade dishes. From breakfast classics to innovative lunch options, each dish is crafted with utmost care and attention to detail. Open from 9am to 4.30pm daily, Something Casual invites guests to savor its unique offerings in a relaxed and inviting atmosphere. Whether you’re craving a cozy brunch or a leisurely afternoon bite, this hidden gem promises an unforgettable culinary journey.
Kokokan Restaurant
Nestled within Kappa Senses Resort, Kokokan Restaurant emerges as Ubud’s newest semi-gastronomic dining destination. With indoor and outdoor seating, it offers à la carte options or degustation menus of 3, 4, and 6 courses, with or without wine pairing. Operating daily from 4:00 PM to 10:00 PM, it presents delectable cuisine in captivating fashion, promising a unique dining experience amidst stunning rice paddy field views. Guests can also enjoy a variety of unique concoctions from the bar.
Old Pals Bali
Old Pals Bali, nestled in Tumbak Bayuh, stands as a neighborhood Café & Taproom offering a dynamic experience. From morning coffee and buns to evening burgers and beers on tap, its versatile charm caters to diverse preferences. With its welcoming ambiance and dual persona, Old Pals is set to become a beloved local hotspot.
Origen Bali
Origen Bali introduces a Mexican culinary experience in Perenan, showcasing handmade fresh corn tortillas and a menu featuring delicacies like Pescado Veracruz and Cochinta Pibil. Embracing Mexican culture through family recipes and inspiring cocktails, Origen brings a taste of Mexico to Bali. Open daily for dinner, walk-ins are warmly welcomed to indulge in this authentic culinary journey.
Two Doors Bali
Situated in the serene neighborhood of Jl. Yudistira, just off the bustling Sunset Road in Seminyak, Two Doors Cafe Bali is a hidden gem offering a taste of authentic Indonesian cuisine. As a neighborhood cafe, it serves up homemade delicacies like toast with Kaya & Coconut Jam, alongside freshly brewed espresso-based coffee and traditional kopitiam-style drinks. For lunch and dinner, guests can indulge in a variety of Chinese and Indonesian dishes, perfect for a casual meal with friends or a family gathering. Whether you’re craving classic kopitiam fare or flavorful Chinese and Indonesian specialties, Two Doors Cafe invites food enthusiasts to experience the vibrant flavors of Asia in a cozy and welcoming setting.
Upper Room Bali
Situated in the vibrant area of Petitenget, Upper Room Bali offers a delightful fusion of flavors with its Western-inspired cuisine. Indulge in dishes like Black Angus sirloin and pork platter, crafted to perfection on the grill. Complementing the culinary experience is a selection of fun and inventive cocktails, ensuring a delightful pairing with every bite. As a lounge and grill bar, Upper Room Bali provides a laid-back atmosphere where guests can unwind and savor delectable dishes alongside quality cocktails and mocktails. The impressive variety and flavors of the cuisine, combined with the inviting ambiance and attentive service, make Upper Room Bali a refreshing and enjoyable dining destination.
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