As the holy month of Ramadan dawns, The St. Regis Jakarta extends a warm welcome, inviting guests to share the joy of togetherness through a curated selection of unparalleled experiences. This Ramadan, embark on a culinary journey brimming with tradition and indulge in meticulously crafted delights, guaranteed to create lasting memories with loved ones.
Step into a haven of cultural richness and tranquility as the Great Hall and restaurants at The St. Regis Jakarta undergo a transformation, adorned with Ramadan decorations that evoke a serene ambiance. From March 10th to April 10th, immerse yourself in the luxury and lavishness of Iftar at Bel Étage.
A Gastronomic Journey for the Senses at Bel Étage
Bel Étage’s breakfasting feast is an artful curation, offering a tempting ta’jil station overflowing with assorted dates and sweet delights. The extensive spread caters to both local and international palates, featuring classic Indonesian favorites like Sop Buntut and Mie Goreng Sambal Roa alongside Middle Eastern staples. Signature dishes include a mesmerizing Seafood on Ice display, while discerning gourmands can savor Lamb Briyani Dome and a selection of assorted Kebabs. To conclude this delightful culinary adventure, a tempting array of desserts awaits, including Nastar Cake, Pandan Cake Croquembouche, and the ever-popular Umm Ali and Baklava.
A Taste of the Levantine Feast at J.J.A.
For those seeking flavors further east, J.J.A. restaurant presents a special Iftar menu that elevates your experience with a taste of the Levantine Feast. From the robust spices of Jordan to the aromatic herbs of Lebanon, the menu boasts a harmonious blend of tastes honoring this region’s rich culinary heritage. With a focus on quality and locally sourced ingredients, each dish is meticulously crafted to ensure an authentic and unforgettable dining experience. Delight in an array of appetizers such as Arabic Bread paired perfectly with black olive Hummus, refreshing parsley mint Tabbouleh, and tangy tomato Fattoush. The main course selection features line-caught Snapper with Hara Sauce, cage-free Chicken Musakhan, Lamb Tagine, and Tourlou Vegetables served with aromatic Arabic Rice. End your culinary exploration on a sweet note with a heavenly bite of Umm Ali and vanilla ice cream.
Rosé's Luxury Hampers
Rosé unveils a collection of luxurious Ramadan hampers, available in Mina, Madinah, and Mecca selections. Executive Pastry Chef Kevin Lee has crafted a selection of exquisite Iftar Delights, including The Gâteau Pandan and Pineapple & Coconut Cake, inspired by traditional Indonesian flavors.
The St. Regis Jakarta
Rajawali Place
Jl. H. R. Rasuna Said Blok Kav. B/4, Kecamatan Setiabudi, Kota Jakarta Selatan, Daerah Khusus Ibukota Jakarta 12910
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