Unilever Food Solutions officially introduces the ‘Future Menu 2025’ in Indonesia, spotlighting four global trends that aim to inspire culinary creativity and strengthen the local food industry.
Discover the newest restaurants in Jakarta and Bali this July, from Japanese hotspots in the capital to bold, flavor-driven openings across the island.
Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
Indulge in exquisite Middle Eastern flavors and Indonesian delicacies to complete your Ramadan
Shangri-La Jakarta welcomes the month of Ramadan with Turkish delicacies at SATOO and a special curated Ramadan hampers.
From Iftar culinary celebrations to thoughtful curated Ramadan hampers, Four Seasons Hotel Jakarta invites you to embrace the spirit of Ramadan.
ARTOTEL Suites Mangkuluhur – Jakarta reimagines its BERANDA restaurant as a modern venue offering diverse cuisine and a special Ramadan buffet package.
Amara Singapore is delighted to announce the launch of an exciting new lifestyle destination, Lobby Bar and Cafe Oriental. Designed by local consultancy Studio…
Longtime, the brainchild of hospitality maestros Jordie Strybos and Pablo Fourcard, founders of the Milk and Madu Group alongside industry…