Indonesia Goes Local First in Marriott’s Future of Food
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
From keepsake boxes shaped like bridges to snow skin flavours built around Musang King durian, Jakarta’s hotels have turned mooncake season into a genuine design showcase.
When the heat hits hardest, Thai food hits different — bright, tangy, alive with lemongrass and chili, and built to wake you up rather than slow you down.
July is always brimming with exciting things to discover, especially during the school holiday season! But fear not if you’re…
The LA LISTE Pastry Special Awards 2024 revealed the top pastry trends of the year, from fusion flavors and health-conscious desserts to a renewed focus on sustainability and artisanal techniques.
This unique Indonesian feast, born from a blend of Dutch and Indonesian culinary traditions, offers a taste of history and a glimpse into Jakarta’s complex cultural identity.
This Eid al-Adha, impress your guests with creative and unconventional recipes like Lamb Satay with Pineapple Sambal, Lamb Fried Rice with Sambal Kecombrang, and Lamb Kofta Burgers.
Celebrate the dragon boat festival with a wide array of delectable bacang in Jakarta!
Did you know Indonesia has a rich tradition of smoked foods?