Indonesia Goes Local First in Marriott’s Future of Food
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
From keepsake boxes shaped like bridges to snow skin flavours built around Musang King durian, Jakarta’s hotels have turned mooncake season into a genuine design showcase.
When the heat hits hardest, Thai food hits different — bright, tangy, alive with lemongrass and chili, and built to wake you up rather than slow you down.
Some say sandwiches are a snack, some say sandwiches are a full meal. Regardless of which team you bat for, our sandwich picks will surely make your mouth water!
The World’s 50 Best Restaurants awards, sponsored by S.Pellegrino & Acqua Panna, is thrilled to reveal The World’s Best Restaurant 2021, as Copenhagen’s Noma, led by René Redzepi.
Bringing joy and indulgence to Saturdays, The Westin Nusa Dua presents an exceptional Japanese Kaiseki-style Hamabe Brunch.
Dining well with a truly sultan taste, The Sultan Jakarta presents refreshed menus for delivery.
The Bali Hotels Association (BHA) recently launched their Sustainable Food Festival which runs until 16 October.
Join Andaz Bali at the Village Square Biergarten as they celebrate the world’s biggest beer festival, Oktoberfest.