BOO SANDWICH
Only available on Saturdays, Boo Sandwich is a treat we look forward to on the weekend! Boo’s signature includes the Karaage Dash (Japanese Chicken Sandwich with panini bread, chili mayo sauce, lettuce, tomato, and a bunch of coriander leaves). Boo’s Prime Grilled Chicken is also a winner, featuring a special garlic sauce cream and hoisin sauce to accompany the sweet paprika chicken.
MUNCH SANDWICH
Munch Sandwich serves the munchiest every Wednesday and Saturday. Their menu ranges from Houston Pulled Brisket with ciabatta bread and homemade spicy tomato jam, the Liguria Pesto Chicken with chicken breast and homemade pesto sauce, to the Argos Gyro beef with Homemade tzatziki sauce and feta cheese.
EL SID COFFEE & SANDWICH
El Sid proclaims themselves as the purveyor of coffee and sandwich. Dealing their goods at Pelaspas Nipah, their toasties and sandwiches are great for any time of the day. GIve their Truffled Egg and Bodega a try! Aside from their sandwiches, El Sid also offers Banana Pancake, Tater Tots, and other snacks and beverages.
LUNCH FOR MY HUSBAND
Lunch For My Husband has developed a cult following from foodie in and around Jakarta. They keep it fresh by serving one menu at a time, before switching to a newer menu every three weeks. Among Lunch For My Husband’s notable creations are Roberto, Haruki, and Gabriel and Enrico from their collaboration with Mood Kitchen.
SUPPER
Supper at Cipete champions their Staple: a classic fried chicken sandwich with a layer of pickles, cheese, and lettuce to pair with the crunchy chicken. Other sandwiches worth the bite are the Hot Chick, Bun San with Nanban Sauce and Asian Coleslaw, and the Goin’ Fishin’ for those who fancy a fishy treat.
BOOGIE WOOGIE
Boogie Woogie’s sandwiches are built on their signature ciabatta buns. With six varieties to choose from, their menu consists of the Sloppy Joe, Cheezy Peezy, Holy Chick, the OG, Classic Club, and Mac Attack.
