The skilled culinary team of Hamabe is serving up a new refined dining experience in the light and airy contemporary Japanese restaurant that is inspired by the serenity of a traditional Japanese garden. Adding to the plethora of authentic cuisines that pamper guests desiring the best Japanese dishes, the newest offering is a traditional multi-course Kaiseki-style brunch.
Available every Saturday, starting on September 18, the menu offers a range of premium Zensai, Sushi, Sashimi, Shiizakana and more that includes a special presentation of Kaisen Nabe – a seafood and vegetable hot pot – with tableside gueridon service. The brunch opens with appetizers, Tempura, a selection of Sashimi, Yakimono of Spanish mackerel and Hokkaido scallop, and continues with Nimono and main courses that include red miso-marinated lamb chop, Angus beef, lobster with shimeji mushroom and aiori yuzu sauce, and Wagyu beef with tamanegi sauce. Rice dishes and traditional desserts complete the exceptional meal.
Elevating the dining experience even further is Nomihodai, a free-flow beverage package offering select sakes, shochu, hand-crafted umeshu, Japanese-inspired cocktails, draught beer, wine, soft drinks and chilled juices.
Raising the bar again, the Hamabe brunch delights diners with immersive activities such as hands-on sushi making, and expert demonstrations of traditional Japanese skills like Ikebana, Origami and how to make simple Japanese food and cocktails, with a recipe or handbook to take home as a Miyage, or souvenir.
The Westin Resort Nusa Dua, Bali
Kawasan Pariwisata Nusa Dua, Jl. Nusa Dua no. 3, Bali
CUISINE
Japanese
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