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Kaiseki-style Hamabe Brunch at The Westin, Nusa Dua

Kaiseki-style Hamabe Brunch at The Westin, Nusa Dua

FoodieS Team
05 October 2021

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Bringing joy and indulgence to Saturdays, The Westin Nusa Dua presents an exceptional Japanese Kaiseki-style Hamabe Brunch.

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The skilled culinary team of Hamabe is serving up a new refined dining experience in the light and airy contemporary Japanese restaurant that is inspired by the serenity of a traditional Japanese garden. Adding to the plethora of authentic cuisines that pamper guests desiring the best Japanese dishes, the newest offering is a traditional multi-course Kaiseki-style brunch.
 
Available every Saturday, starting on September 18, the menu offers a range of premium Zensai, Sushi, Sashimi, Shiizakana and more that includes a special presentation of Kaisen Nabe – a seafood and vegetable hot pot – with tableside gueridon service. The brunch opens with appetizers, Tempura, a selection of Sashimi, Yakimono of Spanish mackerel and Hokkaido scallop, and continues with Nimono and main courses that include red miso-marinated lamb chop, Angus beef, lobster with shimeji mushroom and aiori yuzu sauce, and Wagyu beef with tamanegi sauce. Rice dishes and traditional desserts complete the exceptional meal. 
Elevating the dining experience even further is Nomihodai, a free-flow beverage package offering select sakes, shochu, hand-crafted umeshu, Japanese-inspired cocktails, draught beer, wine, soft drinks and chilled juices. 
 
Raising the bar again, the Hamabe brunch delights diners with immersive activities such as hands-on sushi making, and expert demonstrations of traditional Japanese skills like Ikebana, Origami and how to make simple Japanese food and cocktails, with a recipe or handbook to take home as a Miyage, or souvenir. 

The Westin Resort Nusa Dua, Bali

Kawasan Pariwisata Nusa Dua, Jl. Nusa Dua no. 3, Bali

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