Indonesia Goes Local First in Marriott’s Future of Food
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
From keepsake boxes shaped like bridges to snow skin flavours built around Musang King durian, Jakarta’s hotels have turned mooncake season into a genuine design showcase.
When the heat hits hardest, Thai food hits different — bright, tangy, alive with lemongrass and chili, and built to wake you up rather than slow you down.
Experience the exquisite taste of the island’s exemplary chefs collaboration.
Whether you’re on a hunt for a spooky-licious brunch or haunted staycation – head down to Hotel Indonesia Kempinski Jakarta.
It’s time for trick and treat! The talented culinary team has prepared a diverse assortment of Halloween-themed festivities that will make our guests’ Halloween all treats, no trick.
Modern Cuisine, Locally Produced — Locavore presents an unforgettable culinary adventure at Mandarin Oriental, Jakarta.
We asked four chefs Jakarta chefs about their favorite meals. From hawker foods, to midnight snacks, their list might inspire you to find your next best eats!
It’s always to fun to get to know what other people love to eat, and this week on What Foodies Eat, we talked to Chef-Owner of Breaking Bread, Joscelyn Tan, to see the food she loves!