It’s always to fun to get to know what other people love to eat, and this week on What Foodies Eat, we talked to Chef-Owner of Breaking Bread, Joscelyn Tan, to see the food she loves!

Every month, new coffee shops are opening in the capital and it’s almost hard to keep up. But, are the new ones always worth a visit?

Shangri-La Jakarta introduces Chef Yeow Wei Ho, who will lead the Dim Sum culinary team at JIA.

Enjoy a splendid Sunday at the newest dining experience in Nusa Dua, as the ever-popular Prego serves up their signature Italian food.

In this edition of What Foodies Eat, we caught up with Aga Alvian. Head chef at UNION by The Union Group and Founder of PHÖ-ME.

The Chinses National introduces a new concept, new menu, and a lot of new dishes to try.