Eight Mooncake Hampers Worth Gifting in Jakarta This Mid-Autumn
From keepsake boxes shaped like bridges to snow skin flavours built around Musang King durian, Jakarta’s hotels have turned mooncake season into a genuine design showcase.
From keepsake boxes shaped like bridges to snow skin flavours built around Musang King durian, Jakarta’s hotels have turned mooncake season into a genuine design showcase.
When the heat hits hardest, Thai food hits different — bright, tangy, alive with lemongrass and chili, and built to wake you up rather than slow you down.
Café Kissa Welcomes Their rich and umami Donabe series, featuring three options that combine layered flavors.
Shangri-La Jakarta introduces Chef Yeow Wei Ho, who will lead the Dim Sum culinary team at JIA.
Enjoy a splendid Sunday at the newest dining experience in Nusa Dua, as the ever-popular Prego serves up their signature Italian food.
In this edition of What Foodies Eat, we caught up with Aga Alvian. Head chef at UNION by The Union Group and Founder of PHÖ-ME.
The Chinses National introduces a new concept, new menu, and a lot of new dishes to try.
The best of both worlds; is the fundamental idea of the crossover between Henshin at The Westin Jakarta and W Bali – Seminyak.
Some say sandwiches are a snack, some say sandwiches are a full meal. Regardless of which team you bat for, our sandwich picks will surely make your mouth water!