Indonesia Goes Local First in Marriott’s Future of Food
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
From keepsake boxes shaped like bridges to snow skin flavours built around Musang King durian, Jakarta’s hotels have turned mooncake season into a genuine design showcase.
When the heat hits hardest, Thai food hits different — bright, tangy, alive with lemongrass and chili, and built to wake you up rather than slow you down.
The award winning Chinese restaurant celebrates its fifth anniversary with a wonderful new menu.
The Westin Resort & Spa Ubud, Bali proudly hosts a one-night only gastronomic feast at Tabia Restaurant on Friday, 8 October 2021.
The World’s 50 Best Restaurants, sponsored by S.Pellegrino & Acqua Panna, has revealed its list of restaurants ranked from 51st to 100th ahead of the annual awards ceremony on October 5.
Shortly after the opening of Mad Grass, we spoke to Firmansyah Mastup to have a peek on what vegan noshes he loves, and what food he’s looking forward to eat!
Because afternoon spent with your man’s best friend is most definitely an afternoon well spent, these are FoodieS’ picks for ten pet friendly eateries in Jakarta.
Chef Patrese Vito’s career has progressed exponentially – aside from helming Botanica’s kitchen and running his own juice business, he also manages Team Indonesia at Bocuse d’Or 2021.