Indonesia Goes Local First in Marriott’s Future of Food
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
From keepsake boxes shaped like bridges to snow skin flavours built around Musang King durian, Jakarta’s hotels have turned mooncake season into a genuine design showcase.
When the heat hits hardest, Thai food hits different — bright, tangy, alive with lemongrass and chili, and built to wake you up rather than slow you down.
Celebrate your iftar with Meatsmith and Meatsmith Xpress special Ramadan platter
We round up eight places across the capital for your late-night craving or suhoor with your friends and family.
Celebrate the Holy Month of Ramadan with an unforgettable Iftar experience with your family, friends, and loved ones.
In collaboration with Michelin chefs from Barcelona, Eduard Xatruch, Oriol Castro, and Mateu Casañas, Mare Nostrum Jakarta created a special Al-Andalus menu called Ramadan Delicacies.
This Easter, don’t miss out on a chance to create new memories with your loved ones. Enjoy a plethora of divine dining at The Samaya Seminyak, Bali.
The Epicurean Journey Chapter One will be held on 22 and 23 April 2022, featuring the first ever collaboration with Chef Maxime Gilbert