Indonesia Goes Local First in Marriott’s Future of Food
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
From keepsake boxes shaped like bridges to snow skin flavours built around Musang King durian, Jakarta’s hotels have turned mooncake season into a genuine design showcase.
When the heat hits hardest, Thai food hits different — bright, tangy, alive with lemongrass and chili, and built to wake you up rather than slow you down.
Celebrate the Holy Month in the heart of the city.
Inspired by classic cinema and the striking genre of Film Noir, the team at Locavore have
creatively wrapped their new tasting menu within a mixture of inspirations and references from classic cinema.
In honor of the Holy Month of Ramadan 1443H, The Ritz-Carlton Jakarta, Pacific Place is offering a wide range of special experiences to create lasting memories for guests.
Grand Hyatt Jakarta presents a wide variety of Ramadan hampers as gifts to family, friends and colleagues. The packaging design takes after the original painting by Hadiprana Design that is displayed at the hotel’s Grand Lobby throughout the holy month.
The Dharmawangsa Jakarta invites you to celebrate the holy month of Ramadan with exclusive collaborations, uplifting experiences and exquisite culinary offerings starting from the beginning of April 2022.
InterContinental Bandung Dago Pakar presents a variety of food offerings for breakfasting ranging from Indonesian, Asian, Middle Eastern, to Western specialties enlivened with typical Moroccan decorations