Cinco de Mayo Arrives at Carbón Jakarta and Agave & Azul Bali
Cinco de Mayo Arrives at Carbón Jakarta and Agave & Azul Bali, bringing in the best of flavors from Mexican cuisine
Cinco de Mayo Arrives at Carbón Jakarta and Agave & Azul Bali, bringing in the best of flavors from Mexican cuisine
In celebration of World Book Day tomorrow, here are some food themed books that go beyond what’s on the plate.
Habibie Legacy Experience by Plataran Indonesia at Wisma Habibie Ainun combines a guided house tour, storytelling, and a curated Indonesian menu inspired by the couple’s life and memories.
Kenyan nutritionist is recognised for her work as founder and director of Food for Education
Guests are invited to take a culinary stroll around Tokyo without the need to leave Indonesia through a mouthwatering and rich Japanese dining experience.
From 3 to 12 June 2022, “From Bali, with Love” will feature signature dishes by Michelin-starred chef Kim Jonsson of KONG Bali.
Nespresso collaborates with MDA Group Restaurants to create special menu from Nespresso World Explorations range and to discover diverse coffee tastes from around the globe.
The Westin Resort Nusa Dua, Bali, welcomes Chef Matthias Mittnacht to lead its culinary team as of May 2022.
Ann’s Bakehouse & Creamery provides consulting services for the best cake choices with a variety of flavor choices in the Ann’s Custom Creations series in the campaign titled #SayItwithCakes.