Habibie Legacy Experience by Plataran Indonesia at Wisma Habibie Ainun combines a guided house tour, storytelling, and a curated Indonesian menu inspired by the couple’s life and memories.
The word “warung” has long been tied to everyday life. Across different contemporary dining spaces, it’s starting to show up in new ways.
Eid al-Fitr at Artotel Gelora Senayan begins at the dining table of Lidah Lokal Senayan, where the Halal Bihalal Buffet…
From 3 to 12 June 2022, “From Bali, with Love” will feature signature dishes by Michelin-starred chef Kim Jonsson of KONG Bali.
Nespresso collaborates with MDA Group Restaurants to create special menu from Nespresso World Explorations range and to discover diverse coffee tastes from around the globe.
The Westin Resort Nusa Dua, Bali, welcomes Chef Matthias Mittnacht to lead its culinary team as of May 2022.
Ann’s Bakehouse & Creamery provides consulting services for the best cake choices with a variety of flavor choices in the Ann’s Custom Creations series in the campaign titled #SayItwithCakes.
Gushcloud and the KEHATI Foundation collaborate with culinary business actors, cooks, culinary storytellers, and content creators for the Pekan Pangan Lokal program.
Jakarta is a cultural hot-pot, where you can see and find different cultures co-existing together. We invite you to explore the world and celebrate cultural diversity through Jakarta’s dining destination.